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Sourdough bread, a rolling pin, and wheatgrass.

All you "knead" to know about sourdough! | Featuring Nonesuch Bakery

Before the widespread use of commercial yeast, most bread was naturally leavened through the magic of sourdough. Perhaps you’ve heard about
the health benefits of this amazing natural process or maybe you just love sourdough bread?

Join special guest, Kerry, owner of Nonesuch Bakery to learn all about what sourdough is, the history of it, and how to feed, use and care for a
sourdough starter of your own. Nonesuch Bakery is a cottage kitchen bakery based in Oshkosh, Wisconsin. Baking has been a passion of Kerry's since she was a child. It brings her joy and allows her to share that joy with others.

BONUS! Participants will leave with a sourdough culture, instructions on how to care for their starter, a loaf of sourdough, and a bread recipe to try at home.

FEE: $15 Members • $20 Non-Members
Includes sourdough starter and instructions.
+ $10 additional fee if you want to take home a loaf of bread.*

REGISTER

*Participants will be asked if they want to add this option during the online registration process. 

Space is limited, so sign up soon!

 

Downtown YMCA

324 Washington Avenue, Oshkosh, WI, 54901
Event Details
Apr 2, 5:30 pm - Apr 2, 6:30 pm
2025-04-02 17:30:00 2025-04-02 18:30:00 America/Chicago Sourdough Baking Class All you "knead" to know about sourdough! | Featuring Nonesuch Bakery Before the widespread use of commercial yeast, most bread was naturally leavened through the magic of sourdough. Perhaps you’ve heard about the health benefits of this amazing natural process or maybe you just love sourdough ... Downtown YMCA Downtown YMCA
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